Section

Q no.

Question

Pressing/ heat set

/lasting整烫

1

Is there a pressing supervisor available and pressing/ heat setting standards displayed within the area?

是否有大烫主管，整烫和热定型标准样是否挂在现场？

Pressing/

heat set/ lasting

2

Does factory use appropriate pressing/ heat setting equipment, template and guides for production? Are the equipment well maintained?

工厂是否使用合适的设备或模板和指引去烫衣/热定型？这些设备有无维护？

Pressing/

heat set/lasting

3

 Are the pressing operators well trained? Do operators know how to use the vacuum?

大烫和热定型操作员有无经过岗前培训？操作员是否知道怎样使用这些设备？

Pressing/

heat set/lasting

4

Is there pressing/heat setting quality and measurement monitoring? If yes, is audit result properly documented?

烫后或热定型后是否有检查质量和尺寸？如有，是否可提供记录？

Pressing/

heat set/lasting1

5

Is the working environment/ housekeeping /tray/ racks/ trolleys/ tables/aisles clean and tidy?

工作环境/托盘/货架/手推车/桌子/通道都是否干净整洁？

Pressing/

heat set/lasting

6

Are pressed product handle properly prior to packing?

烫后的产品直到包装前是否得到妥善的处理？

Pressing/

heat set/lasting

7

Is there enough racks with clear label so can maintain the pressed/heat setting product quality?

烫后或热定型后的产品是否有足够的机架来存放并有清晰的标识？